On January 26th and 27th, the MCC Meat Canner will be arriving in Berne to turn 13,000# of turkey into over 7,000 cans of meat ready to ship all over the world. We can use everyone regardless of your age. If you come we will find a job for you to do. If you are a morning person starting each day at 5:00 a.m. we can use meat cutters; by 6:00 a.m. we will need people ready to staff the actual canner unit, and by 9:00 a.m. the first cans will be ready to be wiped and labeled. And if you are a night owl, this will continue to about 9:00 p.m. the first day, and hopefully if all goes well, by 3:00 p.m. on Saturday. We hope to see you there!